Vegan "Pulled" Mushroom Sandwich

Prep time: 30 minutes
Total time: 50 minutes
Servings: 4


Ingredients:

400 gr king oyster mushrooms (whole trumpet/)
1 kale
2 carrots
1 red onion
240 ml vegan mayonnaise
4 tablespoons sugar
100 ml apple cider vinegar
1 tablespoon crushed red pepper flakes
2 tablespoons vegetable oil
250 ml bbq sauce
4 sandwich rolls

Instructions;

Place mushrooms on grill and cook for 20 minutes until darkened, but do not allow them to burn. When mushrooms are done cooking, allow them to cool slightly, then shred with a fork.
Meanwhile, to make the slaw, mix together the kale, carrots, and onion in a large mixing bowl. In a separate bowl, mix vegan mayonnaise, apple cider vinegar, sugar, and crushed red pepper. Whisk to combine, then pour over the slaw and incorporate.
Heat oil in a saucepan, add mushrooms and BBQ sauce, and sauté until sauce is caramelized and has coated the mushrooms.


To assemble the sandwich, place kale slaw on the bun and top with mushroom mixture. Bon appetit.


Source:yummly